Country
Specie
ISO3
GEO
Language
eng.
Transboundary name
Caucasian Brown
Other name
Kavkaskaia buraia, Caucasian grey, Caucasian nut-brown, Kavkasiuri tsabla
Breed classification (geographic)
Regional
Additional information
Data before independence refer to Former USSR.<br>
Adaptability to specific environment
good ability of adaptation to the stern natural climatic conditions and also ability of using the alpine and crushed-stone pastures.
Special characteristic of product
high consistence of albumen and fat in milk. This is the only one local breed in the country, from which milk the Swiss cheese is made on the alpine pastures. The breed has good meat productivity and meat tasty peculiarities.
Color comments
uni coloured: brown
Number of horns males
0
Number of horns females
0
Wither height males
129
Wither height females
123
Weight males
750.00
Weight females
450.00
Herdbook
y
Herdbook established
1968
Domestication status
domestic
Taxonomic classification
Breed
Description of origin
composite of Lesser Caucasus, Swiss Brown, Kastroma and Lebedin
Import
since 1950 from Brown Swiss (USA)
Location within country
South Georgia all crushed-stone and descent pasture regions' cow-breeding are represented totally by this sort.
Local cryo conservation status
No Material
Local Risk
Unknown
Detailed local risk status
Unknown
Regional Transboundary Risk (detailed)
Unknown
