Country
Specie
ISO3
PER
Language
sp.
Breed classification (adaptedness)
Native
Breed classification (geographic)
Local
Special characteristic of product
meat has good nutritious characteristics: 19,1% protein and 7.41% fat
Domestication status
domestic
Taxonomic classification
Breed
Description of origin
indigenous breed
Local cryo conservation status
No Information
Local Risk
Unknown
Detailed local risk status
Unknown
